Cassava is used to prepare over a hundred varieties of dishes and one that is popular among the Ghana people is the Gari Soakings prepare from using Gari made out of Cassava.
Soaking made with Gari is an award winning street un expensive food prepared with Gari, sugar, groundnut, milk and water.
The end product of tuberous roots of cassava plant is used to make gari by frying the blended cassava on fire.
Process That One Goes Through To Prepare Gari Soakings
You will need the following
Cup
Gari
Sugar
Groundnut
Milk
Water
Now you you need to fill the cup with the amount of gari you can consume, then add sugar, groundnut and milk plus water not too much not too small, after that stir to make a uniform color and serve at the sport.
Soakings can be taken with bread, cake, chips or biscuits.
